Studies on the water-holding capacity of Kamaboko. VI. Effects of setting incubation on the water-holding capacity of salt-ground fish meat and its heated gel.

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ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 1990

ISSN: 1349-998X,0021-5392

DOI: 10.2331/suisan.56.139